Hey Foodies!! Let's Jump Right Into This One! First, I'm Sending My Apologizes For Being Gone So Long But I Graduated From College!!! Yay!!
Now I'm Back! Like Never Before And We're Going To Pick Up Where We Left Off.
So Let's Get This Party Started!
We're Wrapping Up the Spring Season In 16 Days And I Wanted To Provide You With Some Spring-Cleaning Kitchen Tips.
Out With The Old- I'm Sure That Most Of Us Have Old Plates That May Have a Crack or Two In Them, Faded Or Rusted Utensils, Kitchen Appliances That Didn't Quite Align With Our Cooking Style Or, "As Seen On TV" Gadgets That Were Never Unboxed (I'm Sure You Get The Point). Please Donate, Ask A Friend And/ Or Family Member If They Would Like To Take The Item Off Your Hands. If All Else Fails THROW IT AWAY.
Declutter- Clutter Opens Your Home And Kitchen To Unwanted Insects. Throw Aways Unused Bags, Newpapers, and Debrie.
Wipe Down- Don't Forget To Wipe Down Your Kitchen After Each Use. Be Sure You're Wiping The Stovetop, Handles, Doorknobs, Floors, Walls And, Appliances Daily.
Pick A Weekly Task- Each Week Try To Pick A Kitchen Cleaning Task That You've Avoided. Maybe This Week You Will Clean The Oven, Next Week Try The Fridge, And The Following Week You Organize The Pantry. Before You Know It You're Done!
Remember Mr. Fruit Fly- Unwanted Fruit Flies Have Infiltrated Millions Of Kitchens Throughout The Years. Remember Fruit Flies Love Water. Keep Your Kitchen Dry. In Addition, Keep Any Eye Out For Expired Fruits And Vegetables That Are Typically Left On Countertops.
Go Outside- Give Your Kitchen And Electric Bill A Break And Try Cooking Some Of Your Meals Outdoors. Take In Some Sun And Enjoy The Outdoors.
Did I Miss Any Spring-Cleaning Kitchen Tips? Message Me Your Thoughts On Instagram @ that.brittgirl.llc.
I'll Eat With You Later. Peace.
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